• Provide excellent customer service by taking orders and serving food and beverages.
• Maintain cleanliness and organization of the dining area and service stations.
• Assist in menu knowledge by explaining specials and answering customer inquiries.
• Process payments and ensure accurate transaction handling.
• Collaborate with kitchen and bar staff to ensure timely delivery of orders.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 1–3 years of experience in a food service role.
• Skills and Competencies: Strong communication and interpersonal skills.
• Qualities and Traits: Ability to work in a fast-paced environment and remain calm under pressure.
• Responsibilities and Duties: Ability to follow health and safety regulations.
• Working Conditions: Must be able to work flexible hours, including evenings and weekends.