Pablo's Peri Peri Restaurant Kitchen Crew

Kitchen Crew

Pablo's Peri Peri Restaurant

₨52.8-79.2K[Mensual]

En el sitio - Ciudad de Quezon<1 Yr ExpAlta/Senior High SchoolTiempo completo

Descripción del trabajo

Beneficios

Beneficios Mandados del Gobierno
Pago del mes 13, Vacaciones pagadas
Beneficios Beneficios
Descuento del Empleado
Desarrollo profesional
Entrenamiento de Job
Tiempo de apagado y abandono
Salir por enfermedad, Salida por vacío
Balance de vida laboral
Horas flexibles

Descripción

Assist in food preparation and cooking.
Ensure portion control, consistency, and quality of food served.
Follow food hygiene, sanitation, and quality of food served.
Assist in receiving, storing, and rotating kitchen supplies and ingredients.
Clean and sanitize kitchen equipment, utensils, and work areas regularly.
Support food preparation during peak hours.
Maintain proper stock levels and inform Store Supervisor of shortages or needed supplies.
Maintain proper monitoring of stock inventory.
Perform other duties as assigned to support overall operations of the restaurant.

Job Title: Kitchen Crew/Staff
Educational Qualification: At least High School or Senior High School graduates or equivalent TESDA II in cookery is an advantage
Experience: At least less than 1 year of relevant experience in a kitchen or equivalent set-up is preferred
Skills and Competencies: Proficient in cooking skills, kitchen hygiene, handling of kitchen equipment. Strong teamwork and communication skills. Ability to work in a fast-paced environment and withstand heat in the kitchen. Must be detail-oriented and customer-oriented.
Working Conditions: Willing to work on shifting schedules, weekends, and holidays.

Habilidad de CocinarInterruptor automáticoHygiene KitchenHabilidades de comunicación escritas y verbalesLevantamiento PesadoCliente orientadoDiscreciónAtención a los detallesMise-en-lugarManejo