Food and Beverages Manager

The Lake Hotel Tagaytay Inc.

₹132.7-185.8K[月絊]
オンサむト - カビテ幎以䞊幎未満の経隓倧卒正瀟員
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職務内容

犏利厚生

  • 保険健康ずりェルネス

    HMO

  • 特兞報酬

    埓業員割匕, 無料の食事, スポヌツゞム䌚員, 駐車スペヌス

説明

  • Collaborate with Executive Chef with creation, update, and maintain menus for all F&B outlets, ensuring variety, quality, and profitability.
  • Oversee day-to-day operations of the restaurant, banquet events, breakfast buffet, and internal hotel events.
  • Recruit, train, schedule, and manage F&B staff, ensuring excellent service standards and adherence to protocols.
  • Ensure exceptional guest experiences by maintaining high standards of food quality, service, and cleanliness.
  • Monitor and control food and beverage costs, including inventory management, waste reduction, and pricing strategies.
  • Plan, organize, and execute banquet events and internal hotel events, including weddings, conferences, and social gatherings.
  • Ensure compliance with health, safety, and sanitation standards in all F&B areas, including kitchen and dining spaces.
  • Prepare and analyze financial reports related to F&B revenue, expenses, and profitability.
  • Identify opportunities for operational improvements and implement strategies to enhance efficiency and guest satisfaction.
  • Other related task as may be assigned by the management.

芁件

  • With a strong background in hotel operations, including both restaurant management and banquet event coordination.
  • 3- 5 years of experience
文章および蚀語コミュニケヌションスキルコストマネゞメント確固ずした劎働倫理察人スキル運甚管理品質管理チヌムプレむダヌ圚庫管理
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Jazmin Anyag

HR AssistantThe Lake Hotel Tagaytay Inc.

3日以内にオンラむン

勀務地

Km.58, Gen. Brgy., Emilio Aguinaldo Hwy, Tagaytay City, 4120 Cavite, Philippines

掲茉日 03 July 2025

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The Lake Hotel Tagaytay Inc.

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51-100 埓業人数

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