Bound to Bahrain - AL Ghalia WLL

Free placement and processing fee

• Prepare and bake pastries, maintain inventory, and provide excellent customer service.
• Prepare and bake a variety of pastries, cakes, and desserts.
• Follow recipes and maintain consistency in presentation and taste.
• Ensure quality control and adherence to health and safety standards.
• Assist in developing new pastry designs and flavors.
• Maintain a clean and organized work environment.
• Collaborate with kitchen staff on menu planning.

• Educational Qualifications: Diploma in Culinary Arts or related field.
• Experience Level: 1-3 years of experience in a bakery or pastry kitchen.
• Skills and Competencies: Strong attention to detail, excellent written and verbal communication, upselling, consistency, and interpersonal skills.
• Working Conditions: Fast-paced bakery environment with varied hours, including evenings and weekends.
• Qualities and Traits: Flexible, passionate about baking, team-oriented, and dedicated to quality.