We are looking for an experienced and detail-driven Quality Manager with extensive knowledge of ISO and FSSC standards.

• Develop, implement, and monitor quality management systems (QMS)
• Ensure compliance with ISO, FSSC, and other regulatory requirements
• Lead internal and external audits and address non-conformities
• Analyze quality data and implement corrective and preventive actions
• Train and guide staff on quality procedures and standards
• Collaborate with production and R&D teams to improve product quality
• Maintain documentation and ensure traceability of quality processes

• Bachelor's degree in Engineering, Food Technology, or related field
• Extensive knowledge and hands-on experience with ISO and FSSC standards
• Minimum 5 years of experience in a quality role in manufacturing or food industry
• Strong leadership, analytical, and communication skills
• Detail-oriented with a commitment to excellence
• Willing to receive a phone call for the initial interview