Restaurant Supervisor

Gastroprime Ventures Corp.

₹79.5-106K[月絊]
オンサむト - パサむ1 幎未満の経隓専門孊校正瀟員
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職務内容

犏利厚生

  • 犏利厚生

    クリスマスボヌナス, 䜏宅ロヌン基金, 医療絊付金, SSS/GSIS

  • 特兞報酬

    埓業員割匕

  • 䌑暇

    病気䌑暇, バケヌション䌑暇

説明

  • Oversee daily operations of food and beverage services.
  • Ensure high standards of hygiene and service quality.
  • Train and supervise staff to enhance performance.
  • Manage inventory and order supplies as needed.
  • Address customer inquiries and resolve complaints efficiently.
  • Collaborate with the management team to develop menus.

芁件

  • Educational Qualifications: Diploma in hospitality management or a related field.
  • Experience Level: Less than 1 year of experience in food and beverage operations.
  • Skills and Competencies: Strong operations management, written and verbal communication skills, and excellent interpersonal skills.
  • Working Conditions: Fast-paced environment, possibly including evenings and weekends.
  • Qualities and Traits: Leadership, attention to detail, and a passion for customer service.
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Julia Gajardo

HR AssociateGastroprime Ventures Corp.

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勀務地

Ground floor, SM MOA South Parking. GXMJ+7JH, Pasay City, Metro Manila, Philippines

掲茉日 07 July 2025

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Gastroprime Ventures Corp.

101-500 埓業人数

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