• Greet and seat customers in a friendly manner.
• Take customer orders accurately and efficiently.
• Serve food and beverages to customers promptly.
• Handle customer inquiries and complaints with professionalism.
• Maintain cleanliness and organization of the dining area.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: Entry-level (0–2 years).
• Skills and Competencies: Strong communication and interpersonal skills.
• Qualities and Traits: Positive attitude and friendly demeanor.
• Responsibilities and Duties: Ability to work in a fast-paced environment.