Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu.

The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other brands and opened the franchise over Visayas and Mindanao.

We are a collective group of food brands and concepts such as Chika-an sa Cebu, Big Mao Foodlab, Brique, Creative Cuisine Catering Services, Big Daddy, Da In Korean Restaurant, Parola Seaview Restaurant, Sutukil by the Bay, Kubu Restaurant, Kaffee Alde and ETTAS.

We are looking for dynamic, creative, trustworthy, hardworking, presentable looking, flexible, have excellent communication skills, patient, passionate, can lead by example and can deliver the best experience ever to our valued customers!

If you’re the one that we’re looking for, COME and JOIN our GROWING TEAM.

Position: HOT STATION HEAD

Job Description:

• Oversees the preparation and cooking of all hot dishes in the kitchen, ensuring consistency, quality, and presentation.
• Supervises and coordinates daily operations in the hot station, including assigning tasks to cooks and kitchen staff.
• Ensures food safety and sanitation standards are strictly followed in the preparation and handling of hot food.
• Collaborates with the Kitchen Supervisor and Executive Chef to maintain inventory, monitor food costs, and control wastage.
• Trains and mentors hot station staff to maintain high standards of performance and efficiency.
• Checks and ensures the readiness of hot dishes for service during peak hours.
• Monitors equipment used in the hot station and reports any maintenance needs promptly.

-       College level (preferably in Culinary Arts, Hospitality Management, or a related field)

-       Proven experience in kitchen operations, preferably in a leadership role

-       Strong knowledge of food preparation, cooking techniques, and kitchen safety standards

-       Ability to oversee kitchen staff, enforce SOPs, and maintain food quality consistency

-       Excellent time management and organizational skills to fulfill production schedules

-       Strong attention to detail in food safety, sanitation, and equipment maintenance

-       Ability to train and coach kitchen staff while ensuring compliance with company policies

-       Physically fit and able to work in a fast-paced kitchen environment

-       Willing to be assigned at PACE VALLEY SUDLON LAHUG, CEBU CITY

Attractive Perks:

- Free Meal

- Service Charge

- Birthday cake (upon regularization)

- Bereavement Assistance (upon regularization)

- Referral Incentives up to 5k

- Performance incentives (upon regularization)

- Store Discounts

What are you waiting for? APPLY NOW!

HOW TO APPLY?

We accept WALK-IN APPLICANTS; you can drop by at our central office Mondays-Fridays at 8:00am until 11:30am.

Located at Pope John Paul II Avenue, Mabolo. The landmark would be beside Kaffee Alde and across St. Joseph Parish Church (Mabolo Church).

Bring with you two (2) copies of your updated resume or biodata.