• Prepare and serve premium coffee, tea, and specialty beverages with precision, following established recipes and presentation standards.
• Ensure consistency in taste, quality, and appearance for every product served.
• Maintain a clean and organized workspace, including the coffee bar, equipment, and seating areas.
• Handle cash, process payments accurately, and follow cash-handling procedures.
• Assist in inventory management, including stock rotation and replenishment.
• Performs such other functions as may be delegated by management from time to time.
  
  
  

• Vocational or College Level
• At least 1 year of related work experience in Restaurant, Cafe or Hotel
• With Barista / Coffee Training Certification
• Amenable to work onsite in Baguio City
  

Please refer to job description.