• Prepare a variety of bread, pastries, and desserts according to recipes.
• Ensure all baking equipment is maintained and clean for optimal performance.
• Monitor inventory levels of ingredients and reorder supplies as needed.
• Present baked goods in an attractive manner for display and sale.
• Maintain a clean and organized workspace to comply with health and safety regulations.

Requirements

• Job Title: Baker
• Job Function: Baking and Pastry Preparation
• Responsibilities and Duties: Strong understanding of baking techniques and methods.
• Working Conditions: Ability to work in a fast-paced kitchen environment, including standing for extended periods.
• Qualities and Traits: Passion for baking and a creative mindset in developing new recipes.
• Qualities and Traits: Attention to detail and precision in measurement and baking times.
• Qualities and Traits: Team player attitude and effective communication skills with staff and customers.