Description

• Prepare a variety of baked goods including bread, cakes, and pastries.
• Mix ingredients according to recipes to create baked products.
• Maintain cleanliness and organization of the baking area.
• Ensure all baked goods meet quality standards before serving.
• Monitor inventory of baking supplies and place orders as necessary.

Requirements

• Educational Qualifications: Diploma in Baking or a relevant field.
• Experience Level: 1–3 years in a baking or pastry role.
• Skills and Competencies: Basic knowledge of baking techniques and equipment.
• Qualities and Traits: Attention to detail and creative mindset.
• Responsibilities and Duties: Ability to work in a fast-paced environment and meet deadlines.
• Working Conditions: Must be comfortable working in a hot environment.