• Prepare and serve a variety of coffee and tea beverages, ensuring quality and presentation.
• Maintain cleanliness and organization of the coffee shop and work area.
• Engage with customers, providing exceptional service and product recommendations.
• Assist in managing inventory and supplies for daily operations.
• Handle cash transactions and operate the point-of-sale system efficiently.

Requirements

• Job Title: Barista
• Job Function: Barista
• Responsibilities and Duties: Strong understanding of coffee brewing techniques and equipment maintenance.
• Qualities and Traits: Excellent communication and interpersonal skills.
• Qualities and Traits: Ability to work in a fast-paced environment while maintaining attention to detail.
• Qualities and Traits: Passion for coffee and an eagerness to learn about different brews and preparation methods.
• Qualities and Traits: Team-oriented mindset with a customer-first approach.