• Prepare and serve a variety of coffee and tea beverages efficiently.
• Maintain cleanliness and organization of the workspace and equipment.
• Provide exceptional customer service and handle customer inquiries.
• Assist in managing inventory and stock supplies needed for daily operations.
• Collaborate with team members to ensure a smooth workflow during peak hours.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Strong communication and interpersonal skills
• Qualities and Traits: Passion for coffee and beverage service
• Working Conditions: Flexible hours, including weekends and holidays