Responsibilities

responsible for providing a vibrant environment for our guests to ‘kick back’ in and chill

out with their favourite beer or cocktail, leading your team to success.

Prepare beverage for guests in the any bar in the hotel as assigned by the Beverage & Bars Manager or Assistant Beverage & Bars Manager.

Courteously greet the guests arriving to the bar and invite them to have a drink.

Advice and inform guests about different drinks that they want to try.

Take orders and promote beverage specials in accordance to the established standards and guest preferred drinks

Mix and shakes drinks according to the guest’s desire.

Follow the hygiene standard according to HACCP.

Maintain the bar area clean at all time during the service and after closing.

Serve ice cold alcoholic and not alcoholic drinks to the customers.

Entertain guest with different exhibitions and flares in bartending

Check guest satisfaction and attend to guests’ request or inquiries regarding beverage and services.

Prepare the bill to the customer and wait for their payments.

Present guests check and follow all billing procedures.

Keeping alcoholic drinks on their respective tracks.

Providing Food & Beverage service as per standards.

Ensures 100% guest satisfaction by providing memorable service to the guest.

Ensures smooth operations by following the managers instructions.

Ensures good teamwork by being flexible and helpful.

Ensure a minimum of breakage and spoilage by handling the assets carefully.

Always have “Can do” attitude.

Always smile in front of the guest.

Clean and polishes glassware, chinaware, hollowware and flatware.

Maintain cleanliness and mise-en-place level at bar counter, bar cabinets, shelves, floor and service pantry for smooth operation.

Obtain beverage requisitions and bar supplies from storeroom.

Follow correct sequence of service and standard of sanitation and hygiene.

Set up bar equipment and prepares mise-en-place in accordance with Bar policy.

Clean the bar counter inside out during service time and at closing. Dispose the garbage bags and clear empty bottles and beer barrels at the designated area.

Check bars counter for necessary repairs and follow up with appropriate work order to Engineering.

Maintain excellent grooming standards at all times.

Adhere to training and instructions from Beverages and Bar manager

To assist other venues when required with the direction of the Banquet Manager and Director of Restaurants and Bars.

The role is to play a dual role whereby you will not only attend the beverage requests given by guests but also act as an

F&B attendant assist the venue’s operations by stepping outside of the barcounter and take orders, clean and wait guests and tables when required

Job Requirements

Strong knowledge of drink recipes, spirits, and basic mixology

Excellent customer service and communication skills

Ability to multitask and work in a fast-paced environment

Experience using POS systems and handling cash

Friendly, professional, and positive attitude

Ability to stand for long periods and lift 25–40 lbs

Reliable, punctual, and able to work with minimal supervision

Flexibility to work nights, weekends, and holidays

Commitment to responsible alcohol service and checking IDs

Strong attention to cleanliness, organization, and detail