• Provide excellent customer service while ensuring customer satisfaction.
• Handle cash transactions efficiently and accurately.
• Assist in daily operations of the restaurant including cooking and food preparation.
• Maintain cleanliness and organization of the cashier and dining areas.
• Work collaboratively with team members to enhance customer experience.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 0–2 years of experience in a customer service or retail environment.
• Skills and Competencies: Proficient in cashiering, hospitality skills, and quick service restaurant operations.
• Qualities and Traits: Strong customer-oriented attitude and ability to work in a fast-paced environment.
• Responsibilities and Duties: Ability to multitask and prioritize tasks effectively.
• Working Conditions: Must be able to work flexible hours, including weekends and holidays.