R2 Group of Exclusive Brand Chef De Partie

R2 Group of Exclusive Brand

₨107.5-134.4K[Monthly]

On-site - Muntinlupa<1 Yr ExpDiplomaFull-time

Government Mandated Benefits
13th Month Pay, Employee Loan, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Time Off & Leave
Sick Leave, Vacation Leave

Prepare and cook diverse dishes in accordance with recipes.
Manage kitchen staff and ensure food safety standards are upheld.
Plan menus, select ingredients, and oversee food inventory.
Collaborate with dining services to create seasonal offerings.
Maintain cleanliness and organization of the kitchen area.
Innovate and experiment with new culinary techniques.
Prepare and cook menu items, maintain cleanliness, assist in kitchen operations, and collaborate with the team.

Educational Qualifications: Diploma in Culinary Arts or related field.
Experience Level: Less than 1 year of practical kitchen experience.
Skills and Competencies: Proficient in various cooking techniques, food safety standards, and ability to follow recipes accurately.
Working Conditions: Fast-paced kitchen environment, evening, weekend, and holiday hours may be required.
Qualities and Traits: Passion for cooking, creativity, attention to detail, strong work ethic, and good communication skills.

Attention to DetailsWritten and Verbal Communication SkillsCook SkillKitchen HygieneCustomer Oriented