• Efficiently wash and sanitize dishes, utensils, and kitchen equipment.
• Maintain cleanliness and organization of the dishwashing area.
• Assist the kitchen staff by providing clean dishes for meal preparation and serving.
• Dispose of trash and recycling in accordance with health and safety protocols.
• Follow all health and safety guidelines in food preparation and sanitation.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred
• Experience Level: No prior experience required; training will be provided
• Skills and Competencies: Ability to work in a fast-paced environment
• Qualities and Traits: Strong attention to detail and cleanliness
• Working Conditions: Physically demanding; standing for extended periods and lifting heavy items may be required