Description

• Efficiently wash and sanitize dishes, utensils, and cookware.
• Maintain cleanliness and organization of dishwashing station and kitchen area.
• Assist in inventory management of kitchen supplies.
• Adhere to health and safety standards in food preparation and cleaning.
• Collaborate with kitchen staff to ensure timely service.

Requirements

• DISH WASHER
• Educational Qualifications: High School diploma or equivalent preferred
• Experience Level:0–2 years
• Skills and Competencies: Attention to detail, time management, teamwork
• Responsibilities and Duties: Ability to work in a fast-paced environment
• Working Conditions: Standing for long periods; exposure to water and cleaning chemicals
• Qualities and Traits: Positive attitude, strong work ethic