• Clean and sanitize dishes, utensils, and kitchen equipment.
• Maintain a clean, organized dishwashing area.
• Assist with food preparation as needed.
• Monitor inventory of cleaning supplies and report shortages.
• Follow health and safety regulations while working.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1-3 years of experience in a kitchen or restaurant setting
• Skills and Competencies: Ability to work in a fast-paced environment
• Qualities and Traits: Strong attention to detail and time management skills
• Responsibilities and Duties: Willingness to assist staff and take on additional tasks as needed
• Working Conditions: Ability to work on your feet for extended periods