Executive Chef

Benchstone Enterprises, Inc.

₨291.6-371.1K[Monthly]
On-site - Manila3-5 Yrs ExpBachelorFull-time
Share

Job Description

Description

  • Oversee kitchen operations and menu development
  • Ensure high-quality food presentation and safety standards
  • Supervise kitchen staff and manage training
  • Manage inventory and food cost control
  • Collaborate with management on culinary strategies
  • Stay updated on food trends and techniques
  • Communicate effectively and resolve any kitchen issues

Requirements

  • Educational Qualifications: Diploma in Culinary Arts or Hospitality Management.
  • Experience Level: 3-5 years of experience in a high-volume restaurant setting.
  • Skills and Competencies: Strong communication and leadership skills, adept in cost management, and proficient in restaurant operations.
  • Working Conditions: Fast-paced environment; may require evening and weekend hours.
  • Qualities and Traits: Creative, passionate about food, detail-oriented, and a team player.
Communication SkillsCost ManagementRestaurant Management
Preview

Edward Edquiban

PresidentBenchstone Enterprises, Inc.

Active within three days

Working Location

Benchstone Enterprises, Inc.. 2687 Arellano Ave, Santa Ana, City Of Manila, 1004 Metro Manila, Philippines

Posted on 09 July 2025

Explore similar jobs

View more similar jobs

Benchstone Enterprises, Inc.

Unfinanced / Angel

<50 Employees

Recruitment Firm

View jobs hiring

Report this job

Bossjob Safety Reminder

If the position requires you to work overseas, please be vigilant and beware of fraud.

If you encounter an employer who has the following actions during your job search, please report it immediately

  • withholds your ID,
  • requires you to provide a guarantee or collects property,
  • forces you to invest or raise funds,
  • collects illicit benefits,
  • or other illegal situations.