• Oversee daily operations of the food and beverage department.
• Ensure excellent customer service and satisfaction.
• Manage inventory and vendor relationships.
• Assist in menu planning and development.
• Train and supervise staff in food safety and service protocols.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1–3 years
• Skills and Competencies: Strong interpersonal and communication skills
• Responsibilities and Duties: Ability to handle cash and operate a point-of-sale system
• Qualities and Traits: Team player with a customer-focused mindset