Kitchen Supervisor
Making Fine Group
Job Description
Benefits
Government Mandated Benefits
13th Month Pay, Philhealth, SSS/GSIS
Perks Benefits
Employee Discount
Time Off & Leave
Sick Leave, Vacation Leave
Description
- Oversee daily F&B operations at Making Fine Group's establishments
- Ensure exceptional customer service within our dynamic food and beverage industry
- Maintain inventory levels and compliance with health/safety regulations
- Coordinate with chefs, manage staff schedules, and train team members
- Drive sales and manage costs to contribute to financial targets
Requirements
- Educational Qualifications: At least a Diploma in Hospitality, Business, or related field.
- Experience Level: Less than 1 year of experience, entry-level position suitable for recent graduates.
- Skills and Competencies:Proficient in Operations Management
- Knowledgeable in Inventory Management
- Excellent Interpersonal Skills
- Responsibilities and Duties:Supervise day-to-day operations of the food and beverage department
- Ensure customer satisfaction through high-quality service
- Maintain inventory levels and manage supplies
- Working Conditions: Fast-paced environment, requiring weekend and holiday work, with long hours potentially necessary.
- Qualities and Traits:Excellent leadership capabilities
- Strong communication and organizational skills
- Ability to work under pressure
Wheng Manongsong
HR Manager (Tiger Sugar, Gram, Khao Khai, Chunky Boss)Making Fine Group
Active within three days
Working Location
Molito Lifestyle Center. Madrigal Avenue, corner Commerce Ave, Ayala Alabang, Muntinlupa, Metro Manila, Philippines
Posted on 02 October 2024
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Making Fine Group
Unfinanced / Angel
101-500 Employees
Food & Beverages
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