Kitchen Supervisor
Making Fine Group
Job Description
Benefits
Government Mandated Benefits
13th Month Pay, Philhealth, SSS/GSIS
Perks Benefits
Employee Discount
Time Off & Leave
Sick Leave, Vacation Leave
- Oversee daily F&B operations at Making Fine Group's establishments
- Ensure exceptional customer service within our dynamic food and beverage industry
- Maintain inventory levels and compliance with health/safety regulations
- Coordinate with chefs, manage staff schedules, and train team members
- Drive sales and manage costs to contribute to financial targets
- Educational Qualifications: At least a Diploma in Hospitality, Business, or related field.
- Experience Level: Less than 1 year of experience, entry-level position suitable for recent graduates.
- Skills and Competencies:Proficient in Operations Management
- Knowledgeable in Inventory Management
- Excellent Interpersonal Skills
- Responsibilities and Duties:Supervise day-to-day operations of the food and beverage department
- Ensure customer satisfaction through high-quality service
- Maintain inventory levels and manage supplies
- Working Conditions: Fast-paced environment, requiring weekend and holiday work, with long hours potentially necessary.
- Qualities and Traits:Excellent leadership capabilities
- Strong communication and organizational skills
- Ability to work under pressure
Wheng Manongsong
HR Manager (Tiger Sugar, Gram, Khao Khai, Chunky Boss)Making Fine Group
Reply 3 Times Today
Working Location
Molito Lifestyle Center. Madrigal Avenue, corner Commerce Ave, Ayala Alabang, Muntinlupa, Metro Manila, Philippines
Posted on 02 October 2024
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Making Fine Group
Unfinanced / Angel
101-500 Employees
Food & Beverages
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