Head Chef Bound to Kuwait

Romar Overseas Placement and Trading Corporation

₨132.3-158.8K[Monthly]
On-site - Manila1-3 Yrs ExpHigh/Senior High SchoolFull-time
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Job Description

Description

  • Lead kitchen operations and menu planning.
  • Oversee food preparation and presentation.
  • Manage kitchen staff, ensuring efficient workflows.
  • Maintain food safety and hygiene standards.
  • Collaborate with suppliers for quality ingredients.
  • Innovate and create seasonal dishes.
  • Control inventory and minimize waste.

Requirements

  • Educational Qualifications: High/Senior High School diploma required.
  • Experience Level: 1-3 years of culinary experience in a supervisory role.
  • Skills and Competencies: Strong leadership, menu planning, and food safety knowledge.
  • Responsibilities and Duties: Oversee kitchen operations, manage staff, and ensure quality food preparation.
  • Working Conditions: Fast-paced kitchen environment with varying hours.
  • Qualities and Traits: Creative, detail-oriented, and resilient under pressure.
Restaurant ManagementInterpersonal SkillsCommunication SkillsStrong Work EthicEnglish LanguageInventory Management
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Romar Overseas Placement And Trading Corporation

HR OfficerRomar Overseas Placement and Trading Corporation

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Working Location

Unit M2, Mezzanine Floor, 1655 Taft Ave, Malate, Manila, 1004 Metro Manila, Philippines

Posted on 07 April 2025

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