• Supervise and coordinate daily housekeeping operations to ensure a high standard of cleanliness and hospitality.
• Train and motivate housekeeping staff to achieve excellence in service delivery.
• Monitor inventory levels of cleaning supplies and equipment, placing orders as necessary.
• Conduct regular inspections of guest rooms and public areas to ensure compliance with quality standards.
• Address and resolve guest complaints related to housekeeping services promptly.

Requirements

• Educational Qualifications: Diploma in Hospitality Management or related field
• Experience Level: 3-5 years of experience in housekeeping or hospitality industry
• Skills and Competencies: Strong leadership and team management skills
• Skills and Competencies: Excellent attention to detail and organizational abilities
• Qualities and Traits: Strong communication and interpersonal skills
• Responsibilities and Duties: Ability to create and maintain efficient work schedules
• Working Conditions: Ability to work flexible hours, including weekends and holidays