Here are some common duties and responsibilities associated with this position:

Customer Service:

• Greet customers with a friendly demeanor.
• Take and process customer orders accurately.
• Provide information about menu items and recommend products.
• Handle customer inquiries, complaints, and feedback promptly and effectively.
• Food and Beverage Preparation:
• Assist in the preparation of food and beverages according to established recipes and standards.
• Maintain knowledge of menu items, including ingredients and preparation methods.
• Ensure quality control in terms of taste and presentation.
• Cash Handling:
• Process transactions using the cash register or point-of-sale system.
• Handle cash, credit card payments, and give change to customers as needed.
• Maintain accurate records of sales and cash handling.
• Cleaning and Maintenance:
• Keep the café area clean and organized, including tables, counters, and seating areas.
• Wash dishes, utensils, and equipment used for food and beverage preparation.
• Perform regular cleaning tasks such as sweeping, mopping, and sanitizing surfaces.
• Inventory Management:
• Assist in inventory tracking, including ordering supplies and ingredients when necessary.
• Monitor stock levels and report shortages to the supervisor or manager.
• Help receive and store deliveries.
• Team Collaboration:
• Work closely with other team members to ensure efficient service and a positive work environment.
• Communicate effectively with baristas, kitchen staff, and management.

• No experience required
• Education not required