• Assist culinary staff in food preparation and cooking tasks.
• Maintain cleanliness and organization of kitchen areas and equipment.
• Handle food items according to safety and health regulations.
• Support with inventory management by ensuring proper stock levels of ingredients.
• Participate in kitchen team meetings and contribute to a positive work environment.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred
• Experience Level: 0–1 year in a kitchen or food service environment
• Skills and Competencies: Basic understanding of food safety practices
• Responsibilities and Duties: Ability to follow instructions and assist in cooking tasks
• Qualities and Traits: Strong teamwork and communication skills
• Working Conditions: Fast-paced kitchen environment, ability to stand for long periods