Description

• Assist in food preparation and cooking under the supervision of chefs.
• Maintain cleanliness and organization of the kitchen area.
• Wash dishes, utensils, and cooking equipment as needed.
• Help in stocking and inventory management of kitchen supplies.
• Follow health and safety standards in food handling and storage.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 1-3 years.
• Skills and Competencies: Basic culinary skills and ability to work in a fast-paced environment.
• Qualities and Traits: Team player with a positive attitude and willingness to learn.
• Working Conditions: Ability to work in a hot, noisy, and sometimes hectic environment.