Kitchen Expeditor
Global Grand Fortune Inc
Job Description
Benefits
Allowances
Meal Allowance
Employee Recognition and Rewards
Incentives
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Insurance Health & Wellness
HMO
Time Off & Leave
Sick Leave, Vacation Leave
- Graduate of Culinary or any business related course
- Good understanding of restaurant health and safety regulations.
- Food handling certification may be required.
- Relevant restaurant experience may be advantageous.
- Excellent communication and leadership skills.
- Strong attention to detail, multi-tasking, and time management skills.
- Great customer service skills.
- Ability to handle a high-pressure, fast-paced, and stressful environment.
- Physical stamina to stand for long periods, assist where needed, and carry heavy trays.
- Ensuring communication in the kitchen by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes.
- Informing the waitstaff when certain dishes or ingredients have run out and passing food requests from the waitstaff to the kitchen.
- Monitoring the food portions on completed dishes according to restaurant standards.
- Ensuring that all orders are completed in time and with the correct priority.
- Inspecting the cleanliness, presentation, and temperature of completed dishes.
- Performing the finishing touches to completed dishes, such as adding garnishes and removing smudges.
- Keeping the cooking, storage, and prep areas clean, neat, and well-stocked.
- Ensuring all staff adheres to health and safety standards.
- Assisting all staff as needed.
- Handling customer complaints on behalf of the kitchen staff and looking for solutions.
KATHRINE LOPEZ
HR SupervisorGlobal Grand Fortune Inc
Reply 1 Time Today
Working Location
Current latitude and longitude 14.552362286915496, 121.02351196347657
Posted on 13 November 2025
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51-100 Employees
Retail Trade
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