• Assist chefs in the preparation and cooking of meals.
• Maintain cleanliness and organization in the kitchen.
• Ensure adherence to food safety and hygiene standards.
• Handle and store ingredients properly.
• Support with inventory management and restocking supplies.

Requirements

• KITCHEN HELPER
• SAN JUAN CITY
• Educational Qualifications: High School diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Cooking skills, Kitchen hygiene practices, Mise-en-place preparation
• Qualities and Traits: Attention to detail, Customer-oriented attitude