Kitchen Crew
Wobbly Pan Spanish Bistro
Job Description
Benefits
Employee Recognition and Rewards
Annual Appraisal, Employee of the Month Award, Incentives
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Philhealth, SSS/GSIS
Perks Benefits
Employee Discount, Free Meals
Professional Development
Job Training
Description
- Assisting in food preparation and cooking.
- Maintaining cleanliness and organization of the kitchen.
- Following safety and sanitation guidelines.
- Working collaboratively with the kitchen team.
- Stocking and managing inventory.
- Assisting in dishwashing and kitchen cleanup.
- Adapting to changing tasks and priorities.
Requirements
- Educational Qualifications: Diploma in culinary arts or a related field.
- Experience Level: Less than 1 year of experience in a kitchen setting.
- Skills and Competencies: Proficient in cooking techniques, strong kitchen hygiene practices, effective written and verbal communication, and focus on customer service.
- Responsibilities and Duties: Prepare ingredients, assist in meal preparation, maintain cleanliness, and ensure efficient kitchen operations.
- Working Conditions: Fast-paced kitchen environment, potential for heavy lifting, and standing for extended periods.
- Qualities and Traits: Detail-oriented, team player, adaptable, and dedicated to high-quality food service.
Joy Sulit
HR ManagerWobbly Pan Spanish Bistro
Active within three days
Working Location
Bldg. 5 Molito Lifestyle Center, Unit 5 Molito Lifestyle Extension, Alabang Zapote Rd, cor Madrigal Ave, Muntinlupa, Metro Manila, Philippines
Posted on 29 May 2025
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