Kitchen Crew
Sakurajima ramen food house
Job Description
- Assist in food preparation and cooking under supervision.
- Maintain cleanliness and organization of the kitchen area.
- Follow health and safety guidelines with food handling.
- Support dishwashing and inventory management tasks.
- Work collaboratively with team members to ensure smooth operations.
- Flexibility to work various shifts, including weekends and holidays.
- Educational Qualifications: High/Senior High School diploma required.
- Experience Level: No previous experience necessary; training will be provided.
- Skills and Competencies: Proficient in cooking techniques, knowledge of kitchen hygiene, and effective stewarding practices. Strong written and verbal communication skills are essential.
- Working Conditions: Fast-paced kitchen environment with potential exposure to heat and noise.
- Qualities and Traits: Team-oriented, adaptable, detail-oriented, and committed to delivering high-quality food service.
Evelyn Marollano
ownerSakurajima ramen food house
Active within three days
Working Location
P.Del Rosario Street
Posted on 10 September 2025
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