Assisting with food preparation, cooking, and plating, while ensuring the kitchen is clean, organized, and safe.

• Wash, chop, and prepare ingredients like vegetables, meat, and seafood as directed by chefs.
• Assist with cooking by following recipes, monitoring cooking times, and ensuring food is cooked to the correct temperature.
•  Maintain a clean and organized kitchen by washing dishes, cleaning equipment and surfaces, and disposing of waste.
•  Adhere strictly to all food safety and hygiene rules to prevent contamination and illness.
•  Monitor stock levels, assist with restocking, and ensure proper storage of food and supplies.
• Help with plating and garnishing dishes to ensure they are visually appealing.
• Collaborate with chefs and other kitchen staff to ensure smooth and efficient service.
• Help maintain and clean kitchen equipment, including operating machinery like mixers and slicers when required.