• Assist in food preparation and cooking under the guidance of kitchen staff.
• Maintain cleanliness and organization of kitchen and dining areas.
• Handle food items safely and efficiently, following health and safety guidelines.
• Participate in inventory management by helping to track stock levels and assist in ordering supplies.
• Support team members in various tasks to ensure a smooth kitchen operation.

Requirements

• Educational Qualifications: Diploma
• Experience Level: 0–1 year
• Skills and Competencies: Basic understanding of food preparation and safety procedures
• Responsibilities and Duties: Ability to follow instructions and work in a fast-paced environment
• Qualities and Traits: Team player with good communication skills
• Working Conditions: Ability to work flexible hours, including weekends and holidays