• Maintain cleanliness and organization of kitchen and storage areas.
• Assist in the proper handling and storage of kitchen equipment and utensils.
• Support the culinary team with basic food preparation tasks as needed.
• Ensure compliance with hygiene and sanitation standards.
• Dispose of waste and manage recycling efforts in the kitchen.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1–3 years of experience in a kitchen environment
• Skills and Competencies: Kitchen Hygiene, Stewarding, Written and Verbal Communication Skills, Attention to Details, Customer Oriented
• Responsibilities and Duties: Ability to follow instructions and work collaboratively in a team
• Working Conditions: Fast-paced kitchen environment with potential exposure to heat and noise
• Qualities and Traits: Strong work ethic, reliability, and a positive attitude