Line Cook
Suyen Corporation
Job Description
Description
- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
- Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
- Sweeping and mopping floors, as required.
- Assisting with the unloading of deliveries.
- Storing ingredients according to prescribed food safety regulations.
- Assisting with the monitoring of inventory.
- Reporting all damaged or faulty equipment to the kitchen manager.
- Packaging customers' leftover food upon request.
- Cleaning trash cans and disposing refuse on a regular basis.
Requirements
- High school diploma or equivalent..
- Outstanding interpersonal skills.
- Ability to lift up to 50 pounds.
- Capacity to work in a fast-paced environment.
- Ability to stand for extended periods.
- Ability to work shifts, over weekends, and on public holidays, as needed.
- SSS online acc.
- TIN
- Pagibig
- Philhealth
- NBI
- HS/SHS Diploma
BE CONNECTED MANAGEMENT SERVICES
HR OfficerSuyen Corporation
Active within three days
Working Location
Suyen Corporation, H23W+C58, Taguig, Metro Manila, Philippines
Posted on 09 January 2025
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