• In charge of cooking and preparing food items in accordance with established recipes and requirements.
• Ensures that every food is prepared effectively and in accordance with quality standards.
• Prepares food, runs kitchen appliances, and cooks on a variety of stations (including a grill, sauté, cook, or plate food) and keeps the workspace neat and orderly.
• Observes hygienic and food safety regulations.
• Works in tandem with other team members to guarantee seamless kitchen operations and provides input in the management of inventories. 

• Has a degree or certification related to culinary.
• Fresh grads with relevant internship experience are encouraged to apply.
• Must be knowledgeable in food preparation, cooking techniques, and kitchen equipment.
• Must be open to shifting schedule (opening or closing).

Note:

Salary is minimum wage.