Line Cook

Jay-J's Restaurant

₨52.8-79.2K[Monthly]
On-site - Bulacan1-3 Yrs ExpHigh/Senior High SchoolFull-time
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Job Description

Benefits

  • Government Mandated Benefits

    13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS

Description

  • Prepare and cook a variety of dishes according to recipes and standards.
  • Maintain cleanliness and organization of the kitchen area.
  • Assist in inventory management and proper storage of food items.
  • Work collaboratively with kitchen staff to ensure timely service.
  • Adhere to health and safety regulations.


  • Educational Qualifications: High/Senior High School diploma required.
  • Experience Level: 1 year of relevant cooking experience preferred.
  • Skills and Competencies: Proficient in cooking techniques, kitchen hygiene, self-starter mentality, and effective mise-en-place.
  • Responsibilities and Duties: Prepare ingredients, cook dishes, maintain kitchen cleanliness, and assist chefs as needed.
  • Working Conditions: Fast-paced kitchen environment, standing for long hours, and exposure to heat.
  • Qualities and Traits: Strong attention to detail, teamwork, adaptability, and a passion for culinary arts.
Cook SkillKitchen HygieneSelf-StarterMise-En-Place
Preview

Leny Pusing

HR OfficerJay-J's Restaurant

Active within three days

Working Location

Jayjs inasal San Jose Del Monte. R37C+8MF, Starmall San Jose Del Monte Kaypian Rd Drop Off, SJDM, Bulacan, Philippines

Posted on 30 August 2025

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