Line Cook

Nice Hotel - Mac Arthur

₨79.2-105.6K[Monthly]
On-site - Caloocan<1 Yr ExpHigh/Senior High SchoolFull-time
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Job Description

Description

  • Prepare and cook menu items to ensure high-quality food.
  • Maintain cleanliness and organization of the kitchen.
  • Follow food safety and sanitation guidelines.
  • Assist in inventory management and stock rotation.
  • Adapt to changing menus and special requests.
  • Educational Qualifications: Must possess a high school diploma or equivalent.
  • Experience Level: Less than 1 year of experience in a kitchen environment.
  • Skills and Competencies: Basic cooking skills, knife handling, and food safety knowledge.
  • Responsibilities and Duties: Prepare ingredients and maintain cleanliness.
  • Working Conditions: Fast-paced kitchen, requiring standing for long periods.
  • Qualities and Traits: Attention to detail, teamwork, and a passion for cooking.
Cook SkillKitchen HygieneCustomer OrientedAttention to Details
Preview

NICE HOTEL

HR OfficerNice Hotel - Mac Arthur

Active within three days

Working Location

GRANDZ COMMERCIAL CENTER. 644 Calle Cuatro, Caloocan, 1407 Calle Cuatro, Morning Breeze Subdivision, Caloocan City, 1407 Kalakhang Maynila, Philippines

Posted on 19 August 2025

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