SOM THAI CO. Line Cook

SOM THAI CO.

₨72.9-78.1K[Monthly]

On-site - CaviteNo Exp RequiredHigh/Senior High SchoolFull-time

Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Time Off & Leave
Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Special Leave for Women, Vacation Leave

Make sure the final products and ingredients are fresh.
Adhere to recipes, weighing, measuring, and preparing ingredients.
Present, garnish and arrange final dishes.
Keeping the workspace tidy and safe is important while handling dishes, utensils, and other items.
Handle and preserve food and ingredients.
Make sure to sanitize and clean work spaces, tools, and utensils.
Arrange workstations with the necessary supplies and tools.
Make sure the ingredients' quality and freshness.
Keep track the station's stock levels.
Run kitchen appliances including fryers, broilers, ovens, and grills.
Educational Qualifications: Must possess at least a High School or Senior High School diploma.
Experience Level: No prior experience required; training will be provided.
Skills and Competencies: Basic cooking skills, ability to follow recipes, and food safety knowledge.
Responsibilities and Duties: Prepare ingredients, cook menu items, and maintain cleanliness in the kitchen.
Working Conditions: Fast-paced environment, standing for long hours, and working in hot conditions.
Qualities and Traits: Team player, effective communicator, punctual, and willing to learn.