Line Cook

Le Verre Food Corp.

₨94-114.9K[Monthly]
On-site - Quezon City1-3 Yrs ExpDiplomaFull-time
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Job Description

  • Prepare, cook, and plate menu items on the hot line, including sides, and cooked entrées.
  • Follow standardized recipes, portion control, and plating guidelines.
  • Maintain cleanliness and organization of the hot line and all assigned stations.
  • Monitor food quality, taste, and freshness throughout service.
  • Assist with daily prep and inventory as needed.
  • Ensure safe food handling and adherence to hygiene standards.
  • Collaborate with the head chef and kitchen team to maintain smooth kitchen flow during peak hours.
  • Manage equipment and report any issues promptly.


Qualifications

  • Proven experience as a Hot Line Cook, Grill Cook, or similar role.
  • Ability to work efficiently in a high-pressure environment.
  • Knowledge of food safety standards.
  • Excellent teamwork, communication, and attention to detail.
  • Passion for quality ingredients and consistent execution.


What We Offer

  • Competitive salary based on experience
  • Staff meals & beverages
  • A supportive, professional, and growth-oriented environment
  • Opportunity to be part of an exciting new restaurant brand
Preview

Le Verre Cafe & Bar

OwnerLe Verre Food Corp.

Active within three days

Working Location

Le Verre. 27B Sct. Torillo, Cor Sct. Fernandez St, Quezon City, 1103 Metro Manila, Philippines

Posted on 29 November 2025

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