Description

• Prepare and cook menu items following established recipes and standards.
• Ensure a high level of food safety and sanitation in the kitchen.
• Assist in the setup and breakdown of kitchen stations and equipment.
• Support kitchen staff with meal preparation and cooking tasks.
• Maintain cleanliness of work areas and kitchen inventory.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: Entry-level (0–2 years).
• Skills and Competencies: Basic cooking skills and knowledge of food safety practices.
• Responsibilities and Duties: Ability to work in a fast-paced environment and follow directions.
• Qualities and Traits: Strong work ethic, team player, and willingness to learn.