Pastry Baker
International Resource Development Corporation
Job Description
Benefits
Insurance Health & Wellness
Health Insurance
Professional Development
Career Development
- Prepare a variety of pastries, cakes, and desserts
- Follow recipes and ensure quality standards
- Manage baking schedules and inventory
- Maintain cleanliness and organization in the kitchen
- Collaborate with the kitchen team for effective service
- Stay updated on industry trends and techniques
- Ensure compliance with food safety regulations
- Job Title: Pastry Baker
- Jobsite: Kingdom of Saudi Arabia
- Educational Qualifications: Minimum Diploma in Baking or Culinary Arts.
- Experience Level: Less than 1 year of relevant experience preferred.
- Skills and Competencies: Strong attention to detail, excellent interpersonal and upselling skills, proficient in customer service, and knowledgeable about coffee.
- Responsibilities and Duties: Prepare and bake a variety of pastries, maintain cleanliness, assist customers, and promote products effectively.
- Working Conditions: Fast-paced bakery environment with standing for long hours.
- Qualities and Traits: Creative, detail-oriented, passionate about baking, and team-oriented.
Ma Ethel Malabanan
HR OfficerInternational Resource Development Corporation
Reply 3 Times Today
Working Location
International Resource Development Corporation, Room 302 3rd Floor, VJ Avena & Sons Building, 2284 España Blvd, Sampaloc, Manila, 1008 Metro Manila, Philippines
Posted on 07 January 2025
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Jeanette GotangoganOwner
International Resource Development Corporation
Unfinanced / Angel
<50 Employees
Human Resources & Recruitment
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