Position Title: Purchasing Staff – Commissary / Restaurant Operations

Department: Commissary / Supply Chain

Reports to: Purchasing Officer / Commissary Manager

Supervises: N/A

• The Purchasing Staff is responsible for sourcing, canvassing, and purchasing raw materials, dry goods, and other supplies needed for commissary production and restaurant operations.
• The role ensures that all purchases are cost-effective, timely, and meet quality standards.
• Graduate of Business Administration, Supply Chain, or related field.
• At least 1–2 years of experience in purchasing/procurement, preferably in food and restaurant industry.
• Strong negotiation and communication skills.
• Proficient in MS Office (Excel, Word) and familiar with purchasing/inventory software.
• Detail-oriented, organized, and able to work under pressure.
• High level of integrity and accountability.

• Negotiation & Vendor Management
• Cost-Consciousness & Budget Control
• Time Management & Urgency
• Teamwork & Coordination
• Integrity & Confidentiality