Restaurant Manager

Sara Manpower Services

₨133.4-160K[Monthly]
On-site - Manila<1 Yr ExpDiplomaFull-time
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Job Description

Description

  • Oversee daily restaurant operations to ensure smooth service.
  • Manage staff recruitment, training, and development.
  • Maintain high standards of food, hygiene, and customer service.
  • Monitor financial performance and implement cost-control measures.
  • Develop and execute marketing strategies to attract customers.
  • Handle customer complaints and feedback effectively.


Requirements

  • Educational Qualifications: Diploma in Hospitality Management or related field.
  • Experience Level: Less than 1 year of experience in a restaurant or food service environment.
  • Skills and Competencies: Strong operations management and teamwork skills are essential for effective restaurant oversight.
  • Responsibilities and Duties: Oversee daily operations, manage staff, ensure customer satisfaction, and maintain health standards.
  • Working Conditions: Fast-paced environment with long hours, including weekends and holidays.
  • Qualities and Traits: Leadership, communication, and problem-solving abilities are crucial for success.


Operations ManagementTeamwork
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Kristine Vega

HR OfficerSara Manpower Services

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Working Location

4rtf floor room 401, 1754 Rizal Ave

Posted on 19 June 2025

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