Xiabuxiabu Catering Management (Singapore) Pte Ltd Restaurant Manager

Restaurant Manager

Xiabuxiabu Catering Management (Singapore) Pte Ltd

₨844-890.9K[Monthly]

On-site - Central5-10 Yrs ExpDiplomaFull-time

This job is open to Singaporean/PR

Job Description

Benefits

Bonuses
Performance Bonus, Incentives, Variable Bonus
Professional Development
Career & Professional Development, Learning and Development (L&D)
Time Off & Leave
Annual Leave, Childcare Leave, Compassionate Leave, Maternity/ Paternity Leave , Sick Leave, Hospitalisation Leave

Description

Responsible for the business performance of the restaurant.
Prepare financial/costing reports on weekly and monthly basis.
Plan and analyse restaurants sales levels and profitability.
Accountable for labour and F&B costing matters, including inventory control and conducting month end stocktaking.
Provide effective leadership to ensure that sales targets and service standards are met.
Establish good rapport with customers and handle customers' request professionally and promptly.
Constantly review, evaluate operations/procedures and recommend improvement to the Management.
Recommend ways to reach a broader audience (e.g. discounts and social media ads).
Develop strategies for better workplace efficiency and goal achievement.
Provide training and coaching on customer service and product knowledge.
Promote the brand in the local community through word-of-mouth and restaurant events.
Handle HR matters in recruitment, employee performance review, disciplinary and grievances.
Enforce company policies and protocols in the restaurant.
Enforce compliance with licensing, hygiene regulation, health and safety legislation and guidelines.

Requirements

Only Singaporeans need apply
8 to 10 years of restaurant management work experiences
Solid understanding of restaurant financials and experience with budgeting, cost control, and revenue management.
Extensive food and beverage (F&B) knowledge
5.5 work days per week including weekends and public holidays with rotating shift
Comfortable handling non-halal ingredients and food

Operations ManagementTeamworkComputer LiterateRestaurant ManagementCost ManagementCommunication SkillsWritten and Verbal Communication SkillsInterpersonal Skills