Amity Management Consultancy Services Restaurant Manager

Restaurant Manager

Amity Management Consultancy Services

₨106-132.5K[Monthly]

On-site - Quezon City<1 Yr ExpBachelorFull-time

Description

Oversee daily restaurant operations and staff management.
Ensure high standards of food quality and customer service.
Manage budgets, inventory, and financial reporting.
Handle customer inquiries and complaints professionally.
Implement marketing strategies to promote the restaurant.
Train and develop staff for optimal performance.
Maintain cleanliness and compliance with health regulations.

Requirements

Job Title: Restaurant Manager
Educational Qualifications: Bachelor’s degree in Hospitality Management, Business, or related field.
Experience Level: Less than 1 year of experience in restaurant management or a related role.
Skills and Competencies: Team Player, Quality Control, Operations Management, Inventory Management, strong work ethic.
Responsibilities and Duties: Oversee daily operations, maintain quality standards, manage inventory, and ensure customer satisfaction.
Working Conditions: Fast-paced environment, requiring flexibility in hours and the ability to work evenings and weekends.
Qualities and Traits: Strong communication, interpersonal skills, teamwork spirit, and a keen attention to detail.

Team PlayerQuality ControlOperations ManagementTeamworkStrong Work EthicInventory ManagementRestaurant ManagementCommunication SkillsInterpersonal SkillsWritten and Verbal Communication Skills