Bound to Brunei Darussalam - I Lotus Restaurant

• Oversee daily restaurant operations, manage staff, ensure smooth service, and maintain inventory levels.
• Oversee daily restaurant operations, ensuring staff efficiency and guest satisfaction.
• Train and mentor team members on service standards and menu knowledge.
• Maintain inventory and order supplies as needed.
• Handle customer complaints and feedback professionally.
• Assist in scheduling shifts and managing payroll.
• Ensure compliance with health and safety regulations.

• Educational Qualifications: Diploma in Hospitality Management or related field.
• Experience Level: 1-3 years of experience in restaurant supervision or management.
• Skills and Competencies: Strong team player with expertise in operations and inventory management, proficient in written and verbal communication, and excellent interpersonal skills.
• Working Conditions: Fast-paced environment, may require flexible hours including weekends and holidays.
• Qualities and Traits: Strong leadership abilities, exceptional problem-solving skills, and a customer-focused attitude.