Description

• Oversee daily dining operations to ensure a high standard of service.
• Train and mentor dining staff to enhance their skills and efficiency.
• Assist in menu planning and ensure adherence to food safety standards.
• Handle customer inquiries and complaints promptly and professionally.
• Coordinate dining events and special functions, ensuring excellent guest experiences.

Requirements

• Educational Qualifications: High School diploma or equivalent; additional hospitality training is a plus.
• Experience Level: 1-3 years of experience in a food service or dining environment.
• Skills and Competencies: Strong leadership and communication skills.
• Responsibilities and Duties: Ability to manage staff schedules and ensure appropriate staffing levels.
• Qualities and Traits: A positive attitude with the ability to work under pressure.
• Working Conditions: Ability to work flexible hours, including evenings and weekends.