• Provide excellent customer service to enhance customer satisfaction.
• Assist in the preparation and serving of food and beverages.
• Maintain cleanliness and organization of the service area.
• Work collaboratively with team members to ensure efficient service.
• Promote menu items and special promotions to customers.

Requirements

• Educational Qualifications: High School diploma or equivalent preferred.
• Experience Level: No prior experience required; entry-level position.
• Skills and Competencies: Strong customer management and communication skills.
• Qualities and Traits: Team-oriented, proactive, and adaptable under pressure.
• Responsibilities and Duties: Ability to follow instructions and work as part of a team.
• Working Conditions: Flexible schedule required, including weekends and holidays.