Sous Chef
ABLB Food & Beverage House
Job Description
Benefits
Employee Recognition and Rewards
Employee Recognition Program
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Perks Benefits
Employee Discount
Professional Development
Job Training
Time Off & Leave
Sick Leave, Vacation Leave
Description
- Assist the Head Chef in managing kitchen operations.
- Prepare and cook high-quality dishes.
- Supervise kitchen staff and delegate tasks.
- Maintain food safety and sanitation standards.
- Contribute to menu planning and recipe development.
- Monitor inventory and order supplies as needed.
Requirements
- Educational Qualifications: Bachelor’s degree in Culinary Arts or related field.
- Experience Level: 1-3 years of experience in a professional kitchen environment.
- Skills and Competencies: Strong culinary skills, knowledge of kitchen equipment, and food safety standards.
- Working Conditions: Fast-paced kitchen environment with varying hours, including nights and weekends.
- Qualities and Traits: Creativity, attention to detail, leadership abilities, and strong communication skills.
Lea Calag
HR OfficerABLB Food & Beverage House
More than ten replies today
Working Location
851, España Blvd & Lacson Ave. España Blvd & Lacson Ave, Sampaloc, Manila, 1008 Metro Manila, Philippines
Posted on 18 July 2025
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